food, recipesRachael E. WorthingtonApril 25, 2021cobbler, blackberry, bourbonComment Bourbon Blackberry Cherry Cobbler The addition of bourbon adds complexity to the dark berry notes in this summery cobbler. food, recipesRachael E. WorthingtonApril 25, 2021cobbler, blackberry, bourbonComment
cocktail, recipes, foodRachael E. WorthingtonMay 04, 2020margarita, cinco de mayoComment Strawberry Smoke Margarita Sweet, spicy, and smoky, the way all Cinco de Mayos should be. cocktail, recipes, foodRachael E. WorthingtonMay 04, 2020margarita, cinco de mayoComment
cocktail, recipes, foodRachael E. WorthingtonApril 24, 2020cocktails, tikiComment Mai Tai is Your Tai This riff on the classic Mai Tai combines dark rum with a hint of pineapple. cocktail, recipes, foodRachael E. WorthingtonApril 24, 2020cocktails, tikiComment
foodRachael E. WorthingtonOctober 09, 2019benedictine, egg white, cocktailsComment The Duchess An elegant cocktail for an elegant evening. foodRachael E. WorthingtonOctober 09, 2019benedictine, egg white, cocktailsComment
foodRachael E. WorthingtonOctober 06, 2019pumpkin, pumpkin pie spice, pumpkin spice, simple syrup, syrup, fall, autumnComment Pumpkin Spice Syrup What better way to celebrate fall? Plus cooking this syrup makes your home smell amazing. foodRachael E. WorthingtonOctober 06, 2019pumpkin, pumpkin pie spice, pumpkin spice, simple syrup, syrup, fall, autumnComment
foodRachael E. WorthingtonApril 09, 2019gin, martini, pear, cocktails1 Comment Saged Pear A delightfully warming spiced pear martini to ease you through the last of the colder weather. foodRachael E. WorthingtonApril 09, 2019gin, martini, pear, cocktails1 Comment
food, recipesRachael E. WorthingtonFebruary 04, 2019chili, sweet potato, vegetarian, veganComment Sweet Potato Chili A go-to weeknight recipe, this vegetarian chili is as hearty and satisfying as it is easy. food, recipesRachael E. WorthingtonFebruary 04, 2019chili, sweet potato, vegetarian, veganComment
food, recipesRachael E. WorthingtonJanuary 11, 2019cocktails, amaro, bourbon1 Comment Blood Orange Boulevardier This twist on a negroni has an extra winter bite with the addition of blood orange. food, recipesRachael E. WorthingtonJanuary 11, 2019cocktails, amaro, bourbon1 Comment
recipes, foodRachael E. WorthingtonDecember 22, 2018cocktailsComment Love Me Gingerly Martini Gin, ginger, sage, elderflower, what could be more gingerly? recipes, foodRachael E. WorthingtonDecember 22, 2018cocktailsComment
food, recipesRachael E. WorthingtonDecember 19, 2018pumpkin, pie Pumpkin Tahini Pie A fun twist on a classic — this pumpkin pie benefits from an unusual ingredient and chocolaty crust. food, recipesRachael E. WorthingtonDecember 19, 2018pumpkin, pie
food, recipesRachael E. WorthingtonDecember 09, 2018liqueur Homemade Ginger Liqueur Love ginger liqueur but can’t justify buying a bottle? Making your own is cheaper and customizable. food, recipesRachael E. WorthingtonDecember 09, 2018liqueur
food, recipesRachael E. WorthingtonNovember 25, 2018bread, banana bread, pistachio, cardamom Pistachio Cardamom Banana Bread I’ve noticed a lot of recipes focus on maple flavors, cinnamon, pecan or walnut, and while I love those flavors, I wanted to try making something a bit different. food, recipesRachael E. WorthingtonNovember 25, 2018bread, banana bread, pistachio, cardamom
recipes, foodRachael E. WorthingtonNovember 18, 2018ice cream, dessert, lavender, chocolate Chocolate Lavender Ice Cream with Berry Swirl Anyone who knows me knows that I have a near obsession with lavender… recipes, foodRachael E. WorthingtonNovember 18, 2018ice cream, dessert, lavender, chocolate
foodRachael E. WorthingtonApril 25, 2018beer, craft beer, sours, food science, food All About Sours If you’re at all involved in the craft beer scene, you may have noticed the growing popularity of sour beers. foodRachael E. WorthingtonApril 25, 2018beer, craft beer, sours, food science, food
foodRachael E. WorthingtonMarch 29, 2018Smitten Ice Creamice cream, nitrogen, food science, food Why the Creamiest Ice Cream is Made with Nitrogen Nitrogen creates some of the creamiest, densest ice cream you’ve ever tasted. foodRachael E. WorthingtonMarch 29, 2018Smitten Ice Creamice cream, nitrogen, food science, food
foodRachael E. WorthingtonMarch 22, 2018pour over, coffee, food Pour Over Coffee Best Practices If you frequent the ever-popular hipster coffee shops popping up all around the U.S., you may have noticed pour over coffee as a menu item. foodRachael E. WorthingtonMarch 22, 2018pour over, coffee, food
recipes, foodRachael E. WorthingtonMarch 01, 2018cocktails, tequila, blood orange Blood Orange Margaritas Inspired by National Margarita Day I decided to make use of some clearance produce. recipes, foodRachael E. WorthingtonMarch 01, 2018cocktails, tequila, blood orange
foodRachael E. WorthingtonFebruary 22, 2018olive oil, food What You Need to Know About Olive Oil What should you look for when buying olive oil? foodRachael E. WorthingtonFebruary 22, 2018olive oil, food